BREAD AND COVER CHARGE € 2,00

Tuscan wheat-flour bread, made with natural yeast. The various types of bread you will find here are all produced using live mother yeast (sourdough) and soft Tuscan wheat flour, certified by the Celata Bakery of Pitigliano. Tuscan bread is naturally salt-free and prepared using part of the original mother dough, preserved and refreshed daily. In Tuscany, the sacredness of bread and the importance of not wasting it is reflected in traditional recipes like panzanella, acquacotta, ribollita, pappa al pomodoro, fettunta, black cabbage soup, and many more – often featured on our daily menu. (Allergens 10)

WATER (0.75L) still or sparkling € 3,00

Our pure San Felice water comes from a land rich in history and beauty – Tuscany. It flows through an intricate network of underground streams, absorbing unique mineral salts that give it extraordinary properties.

Choice of local EVO olive oil (100 ml tasting bottle) € 6,00

…Make your wait tastier…

THE DAILY SPECIALS (PASTA, SOUPS, ETC.) ARE DISPLAYED ON THE BLACKBOARD

...OUR CLASSICS...

FONDUE € 13,00

Mixed cheeses melted in terracotta bowls with extra virgin olive oil and white wine. Optional additions: truffle flakes or pear slices. Served with toasted bread. (A. 4/10/14)

FAVE alla soranese € 10,00

A local recipe using broad beans, Tuscan bacon, and aromatic herbs.

CAPONATA with ancient fruits € 10,00

Stewed aubergines, peppers, and tomatoes with sweet-and-sour fruits (pears or apples) from Sorano.

Fagioli and Ceci Soranesi Salad € 8,00

A mix of local organic beans (Dolici, Cannellini, Ciavattoni), onions, olives, and chickpeas. Dressed with olive oil, pepper, and Agresto Toscano vinegar (P.A.T.). (Allergens 10)

"IL CAPACCIOLO" € 10,00

A crouton of grilled Tuscan bread topped with pork sausage and boiled potatoes – a traditional dish from Sorano. (Allergens 10)

DOLMADES MAREMMANI € 13,00

Our version of a classic Greek dish: vine leaves filled with Maremma rice, Maremmana beef, aromatic herbs, and red wine. (Allergens 10, 14)

PANZANELLA € 10,00

A traditional Tuscan dish made with bread, tomatoes, onion, celery, peppers, and seasoned with olive oil, vinegar, salt, and pepper. (Allergens 10, 12)

...OUR MEAT...

MAREMMANA BEEF € 18,00

This native breed is certified as a Slow Food Presidio only if organically raised and semi-wild. We serve it in two versions:
Carpaccio: Thin slices of veal breaded with aromatic herbs and served with salad, olive oil, pepper, and lemon.
Tartare: Finely diced beef, served raw with salad, oil, pepper, and lemon.

TONNO DEL CHIANTI € 16,00

An ancient Tuscan recipe of pork shoulder marinated in coarse salt and slow-cooked in white wine with aromatic herbs. (Allergens 14)

SALUMI AND CHEESE BOARD € 20,00

A mixed platter of salumi (including Tuscan pork shoulder from Sorano) and cheeses exclusively from local producers. (Allergens 4)

...DESSERT...

Triple of traditional Maremma desserts € 8,00

A tasting of 3 traditional sweets, depending on season and availability. Examples include: Sfratto, Panficato from Giglio Island, Castagnaccio Toscano, Cantucci, and more. (Allergens 1, 4, 5, 10, 11, 14 – depending on the dessert)

WIne

Wine by the glass is displayed on the bar

A selection of our menu’s products is available to take home