Bread and Service € 2,00
Tuscan bread🌀 (wheat flour) made with natural yeast.
The various types of bread you will find here are all produced with live mother yeast and Tuscan soft wheat flour certified by the Celata Bakery in Pitigliano. Tuscan bread is naturally salt-free. The dough is left to rise by using a piece of the dough itself, from which "mother yeast" is in fact preserved and refreshed every day. In Tuscany the sacredness of bread, the importance of not throwing it away and using it, is testified by a series of ancient recipes still widespread, such as panzanella, acquacotta, ribollita, pappa al pomodoro, fettunta, the black cabbage soup and many others that you can often find in our daily menu. (Allergens 10)
WATER naturalized (1 l.) € 2.00 (50 cl.) € 1.00
Our water originates from the numerous springs present in the volcanic cone of Monte Amiata. It is treated according to the D.L. nr. 181 of 23/06/2003 of the Ministry of Public Health which allows, thanks to the use of modern EEC certified purification plants, to highlight its freshness and quality from the source to the table. It is therefore a "local" water, alive, not bottled for months and not transported far and wide. …Make your wait more tasty…
Local Olive Oil EVO in (100 ml.) bottle € 5,00
The daily specials (pasta, soup etc.) are displayed on the blackboard wine by the glass are displayed on the bar
Our "MUST"
Panzanella 🌱 € 9,00
Traditional Tuscan dish, using bread, tomato and fresh garden vegetables such as: peperoni, cellery, onion mixed with Tuscan olive oil, vinegar, salt and pepper. (A. 10, 12)Upone request : Tuscan sea bonito (local fish )A. 6
Fave alla soranese ♨️ € 10,00 Fresh Broad beans*
with italian bacon and aromatic herbs
Caponata in agrodolce con pere piccìole ♨️🌱€ 10,00
Stewed aubergines, peppers and tomatoes with sweet and sour pears growned on Amiata mountain.
Insalata di Fagioli e Ceci neri – Beans and Black cheackpeas salad 🌱 € 9,00
Depending on availability, we will use the following variety of beans: Dolici (also known as black eye beans) or Cannellini or Ciavattoni. Beans are mixed together with onions, olives and black chickpeas and served with oil, pepper and Agresto Toscano (P.A.T.).
Il Capacciolo ♨️ € 10,00
Grilled Tuscan bread crouton with mixed pork sausage and boiled potatoes (typical Sorano product). (Allergeni 10)
Dolmades maremmani ♨️ € 13,00
The classic Mediterranean recipe more precisely Greek origin, at Maremma style by us: rolls of vine leaves, stuffed with Maremma rice (cooked in Sangiovese wine), meat of Maremmana breed 🐌 and aromatic herbs.(Allergens 14)
FONDUE ♨️🌱 € 12.00
Mixed cheeses, melted in terracotta bowl with extra virgin olive oil and wine; at your choice we add truffle flakes or slices of pear-shaped pear from Monte Amiata. Served with toasted bread. (Allergens 4/10/14)
...Our Meat
MAREMMANA cattle BREED🐌 € 16.00
(This native breed becomes a Slow Food Presidio only if it comes from organic and semi-wild breeding. We offer it in two simple versions:
"CARPACCIO"
Original processing of veal (usually topside or under topside) breaded in aromatic herbs and put in salt. The result is a lean and fragrant product with aromas of stain. It is served with salad, a little olive oil, pepper and lemon.
"TARTARE"
Served with salad, oil, pepper and lemon. The dish is accompanied by a pear-flavored horseradish pear sauce.
Polpa di MAIALE SOTT'OLIO 🌀♨️€ 12,00
It is an exclusively handmade production, typical of the upper Maremma and of the Albegna Hills, born from the need to preserve meat for a long time. After salting, it is cooked with oil, garlic, rosemary and sage and placed in glass jars, where it can also be stored for a year.
...Salumi and Cheese board...
"Salumi" € 15,00
Mixed chopping board consisting of salumi, cured meats (including the Tuscan pork shoulder * typical product of Sorano, produced solely in the Colli di Maremma area.(Allergeni 4)
Selection of Maremma's cheese 🌱 € 15,00
An excursus of cheeses that through their different specificities well represent the territory. Depending on availability, you can find 3/4 tastings from: vegetable rennet pecorino from Alberese,Tuscan Caciotta (mixed milk) *, Ravaggiolo di pecora *, Pecorino Toscano DOP *, Caprino, ricotta and stracchino soranese and much more, but without sauces, reductions, jams and various honeys. (Allergens 4)
"MAREMMA FOOD SHIRE" € 20,00
Salami, sausages, bruschetta, carpaccio and more; a summary of our menu in a single tasting dish. (Allergens4/10)...and to finish...
